Essentials of General, Organic, and Biochemistry (3rd Edition)
Solutions and explanations
Matter, Energy, and Measurement
Atomic Structure and Radioisotopes
Ionic and Covalent Compounds
Molecular Geometry, Polarity, and Intermolecular Forces of Attraction
Chemical Quantities and Introduction to Chemical Reactions
Chemical Reactions: Energy, Rates, and Equilibrium
Changes of State and the Gas Laws
Mixtures, Solution Concentrations, Osmosis, and Dialysis
Acids and Bases, pH, and Buffers
Introduction to Organic Chemistry: Hydrocarbon Structure
Alcohols, Phenols, Thiols, Ethers, and Amines
The Common Carbonyl-Containing Functional Groups
Common Organic Reactions in Biochemistry
Carbohydrates: Structure and Function
Lipid: Structure and Function
Proteins: Structure and Function
Nucleotides and Nucleic Acids
Energy and Metabolism