Biochemistry (9th Edition)

Chapter 11

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The word carbohydrate is derived from two Greek ... more

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Glyceraldehyde is the simplest aldose ... more

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Reducing sugar is a carbohydrate having of free ... more

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Fructose is the ketose, hexose, and levulose sugar... more

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Trisaccharides ; Three amino acids can be linked ... more

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Enantiomers are the non-superimposable mirror ... more

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Erythrose-tetrose aldoseRibose-pentose ... more

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; The in the - anomeric form is the structure of... more

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is %is % ; The has a specific rotation of while ... more

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Glucose is an aldose sugar or aldohexose sugar and... more

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The pyranoside reacts with two molecules of ... more

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  ; Epimers are the pair of stereoisomers having ... more

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It is mentioned that the trisaccharide unit of ... more

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The change in configuration occurs around carbon ... more

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; The form of fructose is sweeter and less ... more

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Sucrose is a non-reducing sugar because the ... more

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Glycogen and starch both are storage ... more

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Glycogen is the storage polysaccharide in animals... more

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Glycoproteins are the protein moieties that are ... more

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Carbohydrate attachment allows EPO to stay in ... more

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Glycosaminoglycan is heavily charged, so it gets ... more

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If lectin that binds to mannose-6-phosphate is ... more

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AsparagineSerinethreonine ; Glycoproteins are the ... more

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Glycoforms are the different forms of ... more

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'Glycome' refers to the total number of ... more

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Glycome is the sum total of all the carbohydrates ... more

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Three amino acids that form glycosidic bonds ... more

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The cells produce specific carbohydrates binding ... more

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A glycoprotein is formed when one or several ... more

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A total of 64 proteins can be generated with six ... more

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The maximum of amino acids are involved in the ... more

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The sucrose isomaltose catalyzes the hydrolysis of... more

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The carbohydrate affinity chromatography technique... more

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Larger oligosaccharides are attached to the cell ... more

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