Understanding Normal and Clinical Nutrition (11th Edition)

Solutions and explanations
An Overview of Nutrition
Planning a Healthy Diet
Digestion, Absorption, and Transport
The Carbohydrates: Sugars, Starches, and Fibers
The Lipids: Triglycerides, Phospholipids, and Sterols
Protein: Amino Acids
Energy Metabolism
Energy Balance and Body Composition
Weight Management: Overweight, Obesity, and Underweight
The Water-Soluble Vitamins: B Vitamins and Vitamin C
The Fat-Soluble Vitamins: A, D, E, and K
Water and the Major Minerals
The Trace Minerals
Life Cycle Nutrition: Pregnancy and Lactation
Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Life Cycle Nutrition: Adulthood and the Later Years
Nutrition Care and Assessment
Nutrition Intervention
Medications, Diet-Drug Interactions, and Herbal Products
Enteral Nutrition Support
Parenteral Nutrition Support
Metabolic and Respiratory Stress
Upper Gastrointestinal Disorders
Lower Gastrointestinal Disorders
Liver Disease and Gallstones
Diabetes Mellitus
Cardiovascular Diseases
Kidney Diseases
Cancer and HIV Infection
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